Join us Saturday August 12, 2017 for a multi-course, plated farm to table dinner; prepared by chef Keith Sarasin of The Farmers Dinner. Our summer dinner will be served in our blueberry patch overlooking our orchards. Featuring Westward grown produce, meats from our friends Ryan & Tom at Lilac Hedge Farm, as well as other locally sourced ingredients! Tickets are first available to our members, customers and community. Get your seat at the table today – This event is sure to sell out quickly!
