"Quality Fruit ~ Picked to Please" Apples~Peaches~Pears~Nectarines~Plums~Quince
We are an Authorized Yankee Candle Dealer	Gravenstein (Germany)       One of the best cooking apples grown.   Good eating when ripe.       Available: late July to mid August McIntosh      A seedling, crisp, juicy and excellent for snacks. Favorite for eating, good for cooking, especially sauce.       Available: mid September Cortland (McIntosh x Ben Davis)       Good eating and cooking.   Excellent for salads and baked apples.  A non-acid apple which remains white a long time after cutting.       Available: late September Empire (McIntosh x Red Delicious)       Crispy, juicy, good for snacks and cooking. (sauces and pies)       Available: late September Jonagold (Jonathan x Golden Delicious)       Slightly tart to sweet.  Crispy and juicy.   Excellent for eating and cooking.       Available : mid to late September Golden Delicious       W. Virginia seedling.  Fine eating - firm, crisp and juicy.  Good for pies and sauce, and also nice in cider.       Available: mid September Red Delicious       Iowa seedling.  Favorite for eating.   Hard, sweet and very aromatic.       Available: mid to late September Macoun (McIntosh x Jersey Black)       Superior eating and cooking.  Sweet, aromatic, crisp and juicy.  A good pie apple.       Available: October - November Baldwin       Wilmington Mass. seedling.  Best for cooking because of their hardness they hold shape well when cooked.  Has a spice character which makes it good for pies and cider.       Available: mid October Roxbury Russets       Developed in Roxbury in the early 1600's.  A crisp, tart apple that is good for eating and cooking.  It has a reputation as a fine cider apple.       Available: October Spartan (McIntosh x Newton Pippers)       Firm, crisp with a snow white flesh.  Brisk in flavor and aroma.  Not recommended for cooking.       Available : early to mid October - pick your own only. Golden Russet       Sprouted from the seed of the English Russet in the 1800's.  The yellow flesh is crisp, sweet and flavorful.  A traditional favorite for hard cider.  Good for cooking and drying.       Available: October Jersey Mac       Slightly tart, good for cooking and eating.       Available: mid to late July Paulared      A medium size, deep red apple with a crisp, firm texture and mildly tart flavor.  Offers good eating and cooking qualities.       Available: late July - August Some of the drawings on this page were taken from the book, "Apples" by Roger Yepsen.